Goat curry | This meal will earn you a gift . Such deliciousness!!! Try it 😋

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños offer heat with easier availability.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may be less expensive.

Clean and cut goat meat into bite-sized pieces.

Season goat meat with black pepper, sliced garlic, grated ginger, red onion, spring onion, thyme, curry powder, cumin, and seasoning cubes.

Mix well and marinate in the fridge for at least 4 hours or overnight.

Heat 2 tablespoons of coconut oil in a pan until melted.

Add marinated goat meat to the pan and pan-sear for 3 minutes on each side.

Add hot water to the pan and cook slowly for about 1 hour and 30 minutes until the goat meat is soft.

Add remaining spices from the marinade, smoked paprika, and more seasoning cubes.

Stir and cook on medium-low heat, checking occasionally.

After 1 hour, check the meat and adjust with water or seasoning if necessary.

Add chopped carrots and bell peppers, along with freshly made coconut milk, and let simmer for 3 minutes.

Prepare rice off-camera, rinsing under cold water.

Add cornstarch slurry to the sauce and let simmer for 2 more minutes before removing from heat.

Serve the goat curry with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary