SUPER TASTY GOAT CURRY RECIPE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños offer heat with easier availability.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may be less expensive.

Marinate goat meat with garlic paste, ginger paste, garam masala, curry powder, cumin, black pepper, and salt for at least 1 hour.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Add curry powder and allspice, cooking for another minute to release flavors.

Incorporate the marinated goat meat, browning on all sides for about 5-7 minutes.

Add chopped tomatoes, scotch bonnet peppers, thyme, and bay leaves, mixing well.

Pour in coconut milk and bring to a simmer.

Cover and cook on low heat for 1.5 to 2 hours until goat is tender, stirring occasionally.

Adjust seasoning with salt and pepper as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level: