Easy Goat Curry Recipe | Easy Mutton Curry Recipe | FoodLifeAndMoney

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños offer heat with easier availability.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may be less expensive.

Marinate meat with salt, turmeric powder, and red chili powder for half an hour.

In a pan, heat oil and fry cloves, green cardamom, cinnamon, bay leaf, and peppercorns.

Add onion and sauté until golden brown.

Add ginger and garlic paste and fry until oil separates.

Add spices: turmeric, cumin-coriander powder, garam masala, and red chili powder.

Add tomatoes and cook until well combined.

Add the marinated meat and stir.

Pour in water, cover, and cook for about 20 minutes until the meat is tender, stirring occasionally.

Once meat is cooked, adjust spices and salt if necessary.

Add potatoes (optional) and simmer for 15 minutes.

Serve with rice or roti.

Cooking Techniques

Spice Level: