How to make Goat Curry Sauce for beginners | step by step | Easy

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while being a similar texture.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry mix

A homemade blend can be fresher and more flavorful.

Marinate goat meat with ginger/garlic paste, curry powder, thyme, and salt for at least 1 hour.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in chopped Scotch bonnet pepper and sauté for 2-3 minutes until aromatic.

Add cubed Irish potatoes, chopped carrots, and bell peppers, and cook for a few minutes.

Incorporate the marinated goat meat, stirring to coat with the spices.

Add water to cover the meat, bring to a boil, then reduce heat to low.

Cover and simmer until the meat is tender, about 1.5 to 2 hours.

Adjust seasoning with salt and add seasoning cubes for flavor.

Cooking Techniques

Equipment Needed

Spice Level: