A Great French-Style Appetizer in Less than 30 minutes? The Goat Cheese & Spinach Quiche!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 420°F (216°C).

Use a 10-inch baking dish for the quiche.

Remove excess crust from the pie crust and store the baking dish in the fridge until ready to add ingredients.

Prepare the batter by mixing together eggs, heavy cream, and milk.

In a frying pan, add spinach to remove excess water for better texture.

Add almond slices to the spinach in the frying pan.

Remove the crust from the fridge and spread salmon flour to absorb any remaining water from the spinach.

Spread the spinach and goat cheese evenly across the quiche crust.

Pour the egg batter on top of the spinach and goat cheese.

Bake in the oven for 30 minutes at 420°F (216°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens