How to make: Jason Atherton's goat's cheese churros

goat's cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Cream cheese is more affordable and has a similar creamy texture.

Trim goat cheese into smaller pieces using a kitchen knife.

Add 250 grams of goat cheese and 500 milliliters of water to a saucepan.

Heat on the stove to melt the cheese with the water, ensuring it doesn't boil.

Blend the mixture until smooth using a stick blender or a KitchenAid.

Stir in 250 grams of flour and a pinch of sea salt in a round motion until combined.

Let the dough rest for a while.

Prepare a truffle oil dressing by mixing 150 milliliters of truffle oil with sea salt.

If made in advance, let the dough rest in the fridge and bring it back to room temperature before piping.

Heat oil in a fryer to 190 degrees Celsius.

Pipe the churros into the hot oil and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens