Tapas Recipe - How to Make Tapas | Allrecipes.com
Recipes in this Video
In Spain, cheese is often enjoyed as a tapa, and goat cheese paired with honey is a delightful combination that highlights the region's rich dairy traditions. The sweetness of honey complements the tangy flavor of goat cheese, making it a popular choice for gatherings and celebrations. Today, this dish is appreciated globally, often served at cheese boards or as a simple yet elegant appetizer.
Ingredients
- ●goat cheese
- ●honey
- ●olive oil
- ●fresh herbs
- ●black pepper
- ●sea salt
- ●crackers
- ●bread
Instructions
- 1Spread goat cheese on a serving platter.
- 2Drizzle honey generously over the goat cheese.
- 3Sprinkle fresh herbs on top for flavor.
- 4Add a pinch of black pepper and sea salt to taste.
- 5Serve with crackers or slices of bread on the side.
Ingredient Alternatives
goat cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories.
honey
Healthier: agave syrup
Cheaper: maple syrup
Maple syrup is often more affordable and has a similar sweetness.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is usually less expensive.
crackers
Healthier: rice cakes
Cheaper: bread
Bread can be a more economical base for the cheese.
Also Known As
Ingredients
- ●1 sheet puff pastry, thawed
- ●1 cup fresh cranberries
- ●1/2 cup sugar
- ●1/4 cup water
- ●1 tsp vanilla extract
- ●1 egg, beaten (for egg wash)
- ●Powdered sugar (for dusting)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a saucepan, combine fresh cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Stir in vanilla extract and let cool.
- 3Roll out the puff pastry on a lightly floured surface and cut it into squares, about 3x3 inches.
- 4Place a spoonful of the cranberry mixture in the center of each pastry square.
- 5Fold the corners of the pastry over the filling to create a pocket and pinch to seal.
- 6Brush the tops of the pastry with the beaten egg to give them a golden color when baked.
- 7Place the puffs on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 9Remove from the oven and let cool slightly before dusting with powdered sugar.
- 10Serve warm or at room temperature.
Equipment
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●1/4 cup olive oil
- ●2 tbsp fresh lime juice
- ●1 tbsp chili powder
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh raspberries
- ●2 tbsp honey
- ●1 tbsp balsamic vinegar
- ●1 tbsp fresh lime juice
- ●8 skewers (soaked in water if wooden)
Instructions
- 1In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and black pepper to create a marinade.
- 2Add the prawns to the marinade and toss to coat. Let them marinate for at least 30 minutes in the refrigerator.
- 3While the prawns are marinating, prepare the raspberry dipping sauce. In a small saucepan, combine raspberries, honey, balsamic vinegar, and lime juice.
- 4Cook the mixture over medium heat, stirring gently until the raspberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let cool.
- 5Preheat the grill or grill pan over medium-high heat.
- 6Thread the marinated prawns onto the skewers, butterfly them by slicing them down the back without cutting all the way through.
- 7Place the skewers on the grill and cook for 2-3 minutes on each side, or until the prawns are opaque and cooked through.
- 8Remove the skewers from the grill and let them rest for a minute before serving.
- 9Serve the butterfly chili lime prawn spedini with the raspberry dipping sauce on the side.
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