Stuffed Figs with Goat Cheese and Prosciutto by Pasquale Sciarappa

Preheat the oven to 375°F.

Wash the figs and cut a small cross at the top of each fig.

In a bowl, mix goat cheese with fresh thyme and black pepper until combined.

Stuff each fig with the goat cheese mixture, pressing gently to fill.

Wrap each stuffed fig with a slice of prosciutto, securing it if necessary.

Place the wrapped figs on a baking sheet lined with parchment paper.

Drizzle olive oil over the figs and sprinkle with additional black pepper.

Bake in the preheated oven for 15-20 minutes until the prosciutto is crispy.

While the figs are baking, combine honey and balsamic vinegar in a small saucepan.

Heat the honey mixture over low heat until warmed through.

Remove the figs from the oven and drizzle with the honey-balsamic mixture.

Garnish with extra thyme leaves before serving.

Spice Level:

Allergens