Goat Cheese, Brie & Fruit Tarts : Savory Dishes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut up the triple cream brie cheese and place it in a bowl.

Add mascarpone cheese to the bowl.

Scoop out the middle of the Humbolt fog goat cheese and add it to the bowl, discarding the rind.

Add a touch of Yuzu or lemon juice to the mixture.

Season with a little salt.

Combine the ingredients in the bowl, keeping it a little rustic without over-mixing.

Prepare a pie mold and bake it halfway in a 350°F (175°C) oven for about 8 minutes.

Fill the baked pie mold with the cheese mixture, ensuring to go to the edges and not skimp on filling.

Return the filled pie mold to the oven at 350°F (175°C) for another 5 to 6 minutes until cooked through.

Decorate the tart with apricot glaze on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens