5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit
Recipe Information
Goat Cheese and Salami Stuffed Dates
Cultural Context
Stuffed dates are a popular appetizer in American cuisine, often served at parties and gatherings. The combination of sweet dates with savory cheese and salami creates a delightful contrast that appeals to many palates. This dish showcases the versatility of dates, which can be filled with various ingredients to suit different tastes.
goat cheese
🥗Healthier: low-fat cheese
💰Cheaper: cream cheese
Cream cheese is often more affordable and can provide a similar texture.
salami
🥗Healthier: turkey salami
💰Cheaper: pepperoni
Pepperoni is generally less expensive and can add a similar flavor.
Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5–8 minutes. Let cool slightly, then finely chop.
Mix goat cheese, salami, and lemon zest in a medium bowl.
Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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