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5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit

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Recipe Information

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Goat Cheese and Salami Stuffed Dates

Cultural Context

Stuffed dates are a popular appetizer in American cuisine, often served at parties and gatherings. The combination of sweet dates with savory cheese and salami creates a delightful contrast that appeals to many palates. This dish showcases the versatility of dates, which can be filled with various ingredients to suit different tastes.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

goat cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Cream cheese is often more affordable and can provide a similar texture.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Pepperoni is generally less expensive and can add a similar flavor.

1

Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5–8 minutes. Let cool slightly, then finely chop.

2

Mix goat cheese, salami, and lemon zest in a medium bowl.

3

Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.

4

Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Stuffed DatesCheese-Stuffed Dates

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