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Easy Tapenade Recipe | Cait Straight Up

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Cait Straight Up Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Olive Tapenade with Goat Cheese

Cultural Context

Originating from the Provence region of France, tapenade is a traditional olive spread that highlights the Mediterranean's rich flavors. It's often served as an appetizer or a dip, showcasing the simplicity and quality of local ingredients. Today, variations abound, with many incorporating different nuts or cheeses, making it a versatile favorite in kitchens worldwide.

FrenchFRappetizer
15 min
easy
4 servings
Servings4
1 to 2 cups mixed olives (kalamata and green)
2 cloves minced garlic (or 1 teaspoon store-bought minced garlic)
Peppadew peppers (optional)
juice of 1 whole lemon
2 tablespoons extra virgin olive oil

goat cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

1

Add 1 to 2 cups of mixed olives (pitted) to the food processor.

2

Add 2 cloves of minced garlic (or 1 teaspoon of store-bought minced garlic) to the processor.

3

(Optional) Add Peppadew peppers for color and flavor.

4

Squeeze in the juice from 1 whole lemon into the processor.

5

Add 2 tablespoons of extra virgin olive oil to the mixture.

6

Pulse the mixture for about 1 to 2 minutes until it reaches a thick, chunky paste texture.

7

Scrape down the sides of the food processor as needed to ensure even chopping of the olives.

Cooking Techniques

mixingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

TapenadeOlive Spread
Local Name: Tapenade aux olives et fromage de chèvre

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