Olive Tapenade - Quick, healthy snack
Recipe Information
Greek Olive Tapenade
Cultural Context
Originating from the Mediterranean region, tapenade is a classic spread that highlights the rich flavors of olives and capers. Traditionally served with bread or as a condiment, it embodies the essence of Greek cuisine—simple yet vibrant. Today, tapenade has gained global popularity, with variations emerging that include different nuts and spices, making it a versatile addition to many dishes.
black olives
🥗Healthier: kalamata olives
💰Cheaper: green olives
Kalamata olives enhance flavor while green olives are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while vegetable oil is more budget-friendly.
Start with 1 cup of pitted olives and add a second cup to the blender or food processor.
Pour in 1 cup of olive oil.
Add 1/4 cup of rough chopped parsley.
Add 1 teaspoon of thyme.
Add 1/2 teaspoon of dried rosemary (adjust if using fresh).
Add 1 tablespoon of minced garlic (about 3 cloves).
Add 1 tablespoon of lemon juice.
Pulse the mixture in the blender or food processor until the desired texture is reached, either chunky or smooth.
Taste and add pepper to taste after processing.
Serve with veggies, crackers, or crusty bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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