Greek Olive Tapenade with Bread Recipe By Amena Agha | Summer Meals | Masala TV
Recipe Information
Greek Olive Tapenade
Cultural Context
Originating from the Mediterranean region, tapenade is a classic spread that highlights the rich flavors of olives and capers. Traditionally served with bread or as a condiment, it embodies the essence of Greek cuisine—simple yet vibrant. Today, tapenade has gained global popularity, with variations emerging that include different nuts and spices, making it a versatile addition to many dishes.
black olives
🥗Healthier: kalamata olives
💰Cheaper: green olives
Kalamata olives enhance flavor while green olives are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while vegetable oil is more budget-friendly.
Add 3/4 cup black olives to the food processor.
Add 2 tablespoons parsley, 1 clove minced garlic, and juice of 1/2 lemon.
Add 1 tablespoon fresh mint and 2 teaspoons honey.
Add 1/4 cup crumbled feta cheese and 1/2 cup olive oil.
Mix well in the food processor.
Toast some bread with olive oil in a skillet.
Garnish the tapenade with additional olives and serve with the toasted bread.
Cooking Techniques
Equipment Needed
Spice Level:
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