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Greek Olive Tapenade with Bread Recipe By Amena Agha | Summer Meals | Masala TV

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Recipe Information

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Video-Specific Recipe

Greek Olive Tapenade

Cultural Context

Originating from the Mediterranean region, tapenade is a classic spread that highlights the rich flavors of olives and capers. Traditionally served with bread or as a condiment, it embodies the essence of Greek cuisine—simple yet vibrant. Today, tapenade has gained global popularity, with variations emerging that include different nuts and spices, making it a versatile addition to many dishes.

GreekGRappetizer
15 min
easy
6 servings
Servings4
3/4 cup black olives
2 tablespoons parsley
1 clove minced garlic
1/2 lemon juice
1 tablespoon fresh mint
2 teaspoons honey
1/4 cup crumbled feta cheese
1/2 cup olive oil

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives enhance flavor while green olives are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is more budget-friendly.

1

Add 3/4 cup black olives to the food processor.

2

Add 2 tablespoons parsley, 1 clove minced garlic, and juice of 1/2 lemon.

3

Add 1 tablespoon fresh mint and 2 teaspoons honey.

4

Add 1/4 cup crumbled feta cheese and 1/2 cup olive oil.

5

Mix well in the food processor.

6

Toast some bread with olive oil in a skillet.

7

Garnish the tapenade with additional olives and serve with the toasted bread.

Cooking Techniques

blending

Equipment Needed

food processorskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

TapenadeOlive Spread

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