EASY OLIVE TAPENADE

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives enhance flavor while green olives are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is more budget-friendly.

Chop green olives on a cutting board until finely chopped.

Transfer chopped green olives to a bowl.

Chop black olives on the cutting board until finely chopped and add to the bowl.

Add 2 tablespoons of capers to the bowl.

Add 1 tablespoon of minced garlic to the bowl.

Add the juice of 1 lemon to the bowl.

Chop fresh parsley and add 2 tablespoons to the bowl.

Season with sea salt and black pepper to taste.

Drizzle olive oil into the mixture and stir to combine.

Transfer the olive tapenade to a serving bowl and optionally garnish with extra olives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary