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BACON WRAPPED DATES | How To Make Bacon & Dates Appetizer | SyS

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Recipe Information

Recipe Available
Video-Specific Recipe

Goat Cheese Stuffed Dates Wrapped in Bacon

Cultural Context

Goat Cheese Stuffed Dates Wrapped in Bacon is a popular American appetizer, often served at parties and gatherings. The combination of sweet dates, creamy goat cheese, and salty bacon creates a delightful contrast that is sure to please any crowd. This dish has gained popularity for its simplicity and flavor, making it a staple in modern American cuisine, often enjoyed during festive occasions and casual get-togethers.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
8 slices bacon
12 pitted dates
1/2 cup goat cheese
1/4 teaspoon black pepper
1 tablespoon honey
fresh herbs for garnish
1/4 teaspoon salt
1 tablespoon olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat cheese

🥗Healthier: cream cheese

💰Cheaper: ricotta cheese

Cream cheese provides a similar texture at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper.

1

Cut each strip of bacon in half.

2

Take a pitted date and insert one to two almonds into the hole.

3

Wrap each date with a piece of bacon.

4

Secure the bacon with a toothpick through the date.

5

Place the bacon-wrapped dates on a baking sheet lined with aluminum foil.

6

Bake at 425°F for about 15 minutes, flipping them halfway through to ensure they are crispy on both sides.

Cooking Techniques

stuffingwrappingbaking

Equipment Needed

ovenbaking sheetparchment papertoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milktree-nuts

Also Known As

Bacon-Wrapped DatesStuffed Dates

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