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Bacon Wrapped Dates!

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Goat Cheese Stuffed Dates Wrapped in Bacon

Cultural Context

Goat Cheese Stuffed Dates Wrapped in Bacon is a popular American appetizer, often served at parties and gatherings. The combination of sweet dates, creamy goat cheese, and salty bacon creates a delightful contrast that is sure to please any crowd. This dish has gained popularity for its simplicity and flavor, making it a staple in modern American cuisine, often enjoyed during festive occasions and casual get-togethers.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
9 slices bacon halved
18 medjool dates pitted
4 ounces goat cheese
18 pecan halves
¼ cup dark brown sugar

goat cheese

🥗Healthier: cream cheese

💰Cheaper: ricotta cheese

Cream cheese provides a similar texture at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper.

1

Preheat the oven to 400°F (200°C).

2

Slice the dates lengthwise and remove the pits.

3

Stuff each date with goat cheese, pressing gently to fill.

4

Wrap each stuffed date with a slice of bacon, securing with a toothpick if necessary.

5

Place the wrapped dates on a baking sheet lined with parchment paper.

6

Drizzle olive oil over the dates and sprinkle with black pepper and salt.

7

Bake in the preheated oven until the bacon is crispy, about 15-20 minutes.

8

Remove from the oven and drizzle with honey.

9

Garnish with fresh herbs before serving.

10

Serve warm as a delicious appetizer.

Cooking Techniques

stuffingwrappingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Bacon-Wrapped DatesStuffed Dates

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