Stunning Baked Fig Recipe - with prosciutto, kataifi, goat cheese, and honey.

Cut the tip of the fig off where the stem connects then, using a paring knife, make a cross in the exposed flesh.

Wrap a single slice Iberico ham around the base of each fig.

Remove kataifi from packaging, and try your best to straighten it out.

Sprinkle a little bit of olive oil over the pasta-like strands, and wrap around the base of the fig leaving some of the ham showing.

Arrange in an ovenproof dish, drizzle with remaining olive oil, and pop into a 450 degrees oven, till browned, about ten minutes.

Remove from oven, and put a spoonful of goat cheese on top then garnish with a sprig of rosemary and a grind or two of black pepper.

Equipment Needed

Spice Level: