World Famous Hummus Recipe | Gizzi Erskine | Wild Dish

Soak chickpeas overnight.

Cook chickpeas for about 3 hours until tender.

Prepare classic hummus by mixing cooked chickpeas with salt, lemon, and tahini.

Top the classic hummus with freshly cooked chickpeas and chopped flat leaf parsley.

For breakfast hummus, mix hummus with whole chickpeas, tahini, garlic, salt, lemon juice, and olive oil.

Garnish breakfast hummus with chopped flat leaf parsley.

Prepare fava bean hummus by mixing fava beans with chickpeas, salt, garlic, and lemon juice.

Add green chili and red chili to the fava bean hummus mixture and mix well.

Top fava bean hummus with whole cooked chickpeas and drizzle with olive oil.

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