How To Make Home-Made Hummus Dip
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Soak Chickpeas in water overnight
Rinse chickpeas and boil them for 20 minutes
Let cool and peel the skin off
Drain the water and dry the chickpeas with a dish cloth/paper towel
Blend Chickpeas with a blender/food processor
Add in Olive oil, lemon juice, salt and tahini
Serve with some water crackers or raw carrots and enjoy !!
Equipment Needed
Dietary
Allergens
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