Hummus in 5 Minutes: The Creamiest Recipe Straight from Israel
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Blend the drained chickpeas, fresh lemon juice, tahini, extra-virgin olive oil, and salt in a food processor until smooth.
Add cold water gradually until the desired consistency is reached.
Garnish with paprika and parsley before serving.
Equipment Needed
Dietary
Allergens
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