#Cheese mix #Cheese Hummus by Indian Food Club

Soak chickpeas in water overnight.

Drain and rinse chickpeas, then place in a pot with fresh water.

Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.

Drain the chickpeas and reserve some cooking liquid.

In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.

Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.

Season with salt to taste and blend again.

Transfer hummus to a serving bowl.

Drizzle olive oil on top and sprinkle with paprika.

Garnish with chopped parsley before serving.

Dietary

Allergens