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Hummus - Mediterranean Chickpeas Dip

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Rizwanas Cooking
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Recipe Information

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Video-Specific Recipe

Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

LBLBside
6 servings
Servings4
1.5 cups chickpeas
2 tablespoons yogurt
12 cloves garlic
2 tablespoons olive oil
coriander leaves
1

Add 1.5 cups chickpeas to a blender.

2

Add 2 tablespoons yogurt and 12 cloves of garlic.

3

Pour in 2 tablespoons of olive oil.

4

Blend until smooth, adjusting consistency as needed.

5

Serve with coriander leaves on top.

Dietary

vegetarian

Allergens

sesamegluten

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