Tabbouleh Salad (Lebanese Cuisine) | Tabule Salatı (Livan Mətbəxi)
Recipe Information
Tabbouleh Salad
Cultural Context
Originating from the Levant region, Tabbouleh is a vibrant salad that highlights fresh herbs and vegetables, traditionally served as part of a mezze platter. It embodies the Mediterranean ethos of using simple, fresh ingredients to create refreshing dishes. Today, Tabbouleh is enjoyed worldwide, with variations that may include different grains or additional vegetables.
Thinly chop the parsley and mint.
Dice the tomatoes without seeds.
Combine the parsley, mint, diced tomatoes, fine bulgur, and chopped green onions in a bowl.
Add salt, black pepper, cumin, lemon juice, olive oil, and sumac to the mixture.
Pour in the hot water and mix well.
Ensure the greens are dried after washing before mixing.
Dietary
Allergens
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