LEBANESE FATTOUSH SALAD | Lebanese Salad | Tasty Healthy Salad Recipe
Recipe Information
Lebanese Fattoush Salad
Cultural Context
Originating from Lebanon, Fattoush salad is a vibrant dish that reflects the region's agricultural abundance. Traditionally made with leftover pita bread, it symbolizes resourcefulness and the use of seasonal vegetables. Fattoush is often served as part of a mezze platter and has gained popularity worldwide, inspiring variations that include different greens or dressings.
pita bread
🥗Healthier: whole grain pita
💰Cheaper: tortilla
Whole grain pita adds fiber, while tortillas are often more affordable.
sumac
🥗Healthier: lemon zest
💰Cheaper: citric acid
Lemon zest provides a similar tangy flavor, while citric acid is less expensive.
Chop the cucumber, onion, yellow bell pepper, red bell pepper, cilantro, lettuce, mint leaves, and tomatoes into bite-sized pieces.
In a bowl, combine all the chopped vegetables and herbs.
In a separate bowl, mix together the dressing ingredients: minced garlic, sesame seeds, pomegranate powder, lemon juice, black pepper, sea salt, olive oil, and yellow mustard paste.
Pour the dressing over the salad and toss to combine.
Serve the salad with plain crackers on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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