Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Garlic Sauce | 4 Ingredient Garlic Dip Recipe | Lebanese Toum

Login to Save
5.4K views👍 143
Chef Saim Sarosh
Chef Saim Sarosh
4 recipes on Enhanced Recipes
Follow Chef Saim Sarosh to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Toum

Cultural Context

Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.

LebaneseLBother
15 min
easy
4 servings
Servings4
Fresh Garlic Cloves 1 Bowl
Kosher Salt 2 tsp
Neutral Oil 3 Cups
Lemon Juice 1 Cup

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

1

Peel the fresh garlic cloves and place them in a food processor.

2

Add kosher salt to the garlic in the food processor.

3

While blending, slowly drizzle in the neutral oil until the mixture becomes creamy.

4

Add lemon juice and blend until fully combined.

Cooking Techniques

blended

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Garlic SauceLebanese Garlic Sauce

More Toum Videos

(24 videos)

Similar Lebanese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)