Garlic Sauce- Lebanese Toum
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Peel the whole knob of garlic and place it in a mortar.
Smash the garlic with a large knife and add salt to create a paste.
Slowly drizzle in olive oil while mixing to emulsify.
Add 30 milliliters of lemon juice gradually, alternating with olive oil, mixing well after each addition.
Once the garlic is well mixed, transfer the mixture to a food processor.
Add the remaining olive oil to the food processor and blend until creamy and fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
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