Lebanese Garlic Sauce TOUM
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Peel and crush the garlic cloves.
Add garlic and salt to a food processor and blend until smooth.
Slowly drizzle in the vegetable oil while blending continuously.
Incorporate lemon juice gradually until the mixture emulsifies.
If too thick, add a little water to reach desired consistency.
Taste and adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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