CREAMY, FLUFFY TOUM | Delicious, Middle Eastern, Garlic Sauce For Your Shawarma & Kebabs
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Peel the garlic cloves and place them in a blender.
Add salt to the blender with the garlic.
While blending, slowly drizzle in the vegetable oil until the mixture becomes fluffy and creamy.
Add the lemon juice and blend until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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