Quick Tutorial Batata Harra (Lebanese Spicy Potatoes) | Cooking with Zahra
Recipe Information
Batata Harra
Cultural Context
Originating from Lebanon, Batata Harra is a beloved street food that showcases the vibrant flavors of the region. Traditionally served as a side dish, it reflects the use of fresh herbs and spices in Lebanese cuisine. Today, it has gained popularity beyond its borders, often appearing in Middle Eastern restaurants worldwide, celebrated for its spicy kick and comforting texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier and has a higher smoke point.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: chili powder
Paprika offers similar color with less heat.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried parsley
Spinach adds nutrients while dried parsley is more affordable.
red bell pepper
🥗Healthier: yellow bell pepper
💰Cheaper: carrots
Carrots provide sweetness and color at a lower cost.
Cube the potatoes.
Toss the cubed potatoes in a blend of spices and herbs.
Add chili flakes or fresh red chili peppers for heat.
Cook until the potatoes are crispy on the outside and tender on the inside.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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