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Batata Harra ( Lebanese Style Spicy Potatoes) Recipe By Food Fusion

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Batata Harra

Cultural Context

Originating from Lebanon, Batata Harra is a beloved street food that showcases the vibrant flavors of the region. Traditionally served as a side dish, it reflects the use of fresh herbs and spices in Lebanese cuisine. Today, it has gained popularity beyond its borders, often appearing in Middle Eastern restaurants worldwide, celebrated for its spicy kick and comforting texture.

LebaneseLBside
45 min
medium
4 servings
Servings4
Cooking oil for frying
½ kg Aloo (Potatoes) peeled & cubed
2 tbs Olive oil
1 tbs Lehsan (Garlic) chopped
1 & ½ tsp Paprika powder
½ tsp Lal mirch powder (Red chili powder) or to taste
½ tsp Dhania powder (Coriander powder)
½ tsp Zeera powder (Cumin powder)
1 tbs Fresh parsley chopped
1 tbs Hara dhania (Fresh coriander) chopped
½ tsp Namak (Salt) or to taste
1 tbs Lemon juice
Fresh parsley chopped

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers similar color with less heat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide sweetness and color at a lower cost.

1

In a wok, heat cooking oil and fry potatoes until golden brown & set aside.

2

In a frying pan, add olive oil and garlic and mix.

3

Add paprika powder, red chili powder, coriander powder, cumin powder, fresh parsley, fresh coriander, salt and mix well for 1-2 minutes.

4

Add lemon juice and mix well.

5

Now add fried potatoes and give it a good mix.

6

Garnish with fresh parsley & serve!

Cooking Techniques

fryingsautéing

Equipment Needed

wokfrying pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy PotatoesBatata Harrra

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