Batata Harra (Lebanese Style Spicy Potatoes) | Lebanese Cuisine 🇱🇧

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers similar color with less heat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide sweetness and color at a lower cost.

Peel and dice potatoes into cubes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add potatoes and fry until golden brown, about 10-15 minutes, stirring occasionally.

Remove potatoes and drain on paper towels.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Stir in chopped coriander, cumin, and cayenne pepper; cook for 1-2 minutes.

Add the fried potatoes back to the skillet and toss to coat with spices.

Drizzle with lemon juice and mix well.

Add chopped parsley and diced red bell pepper; stir to combine.

Season with salt and black pepper to taste.

Serve hot as a side dish, garnished with additional parsley.

Cooking Techniques

Spice Level:

Dietary