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Batata Harra (Lebanese Spicy Potatoes)

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Recipe Information

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Video-Specific Recipe

Batata Harra

Cultural Context

Originating from Lebanon, Batata Harra is a beloved street food that showcases the vibrant flavors of the region. Traditionally served as a side dish, it reflects the use of fresh herbs and spices in Lebanese cuisine. Today, it has gained popularity beyond its borders, often appearing in Middle Eastern restaurants worldwide, celebrated for its spicy kick and comforting texture.

LebaneseLBside
45 min
medium
4 servings
Servings4
2 lbs Yukon Gold potatoes, cut into 1 inch cubes
2 tablespoons olive oil (for potatoes)
2 tablespoons olive oil (for sauce)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup chopped cilantro
1 teaspoon lemon juice
1/2 teaspoon paprika (for potatoes)
1/2 teaspoon paprika (for sauce)
1 teaspoon minced garlic (for sauce)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers similar color with less heat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide sweetness and color at a lower cost.

1

Mix together 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 3/4 teaspoon onion powder, and 1/4 teaspoon garlic powder in a bowl.

2

Add 2 tablespoons of olive oil to the spice mix and stir to combine.

3

In a large bowl, add the cubed potatoes and pour the spice mix over them.

4

Toss the potatoes with the spice mix using your hands, ensuring they are well coated.

5

Spray the bottom of the air fryer with oil spray (avoid aerosol cans to prevent damage).

6

Transfer the seasoned potatoes to the air fryer basket and spread them out evenly.

7

Air fry the potatoes at 400°F for 18 minutes, shaking the basket halfway through at the 9-minute mark.

8

Check the potatoes at around 16 minutes to ensure they are not overcooking; if needed, air fry for an additional couple of minutes.

9

To make the sauce, heat a small saucepan over medium heat and add 2 tablespoons of olive oil.

10

Once the oil is hot, add 1 teaspoon of minced garlic and sauté until fragrant, ensuring it doesn't burn.

11

Add 1/4 teaspoon of cayenne pepper to the garlic, stirring carefully to prevent burning.

12

Stir in 1/2 cup of chopped cilantro, coating it with the oil.

13

Add 1 teaspoon of paprika and 1 teaspoon of lemon juice to the mixture, stirring to combine.

14

Turn off the heat once the sauce is ready.

15

Transfer the air-fried potatoes to a large bowl and pour the cilantro sauce over them.

16

Mix everything together until the potatoes are completely coated with the sauce.

17

Serve immediately for the best taste, or cook the potatoes slightly less if preparing ahead of time.

Cooking Techniques

fryingsautéing

Equipment Needed

air fryersmall saucepanlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Spicy PotatoesBatata Harrra

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