Toum Recipe aka LEBANESE GARLIC SAUCE/DIP (Traditional and eggless) // Plant Based Folk
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Combine fresh garlic and salt in a food processor and blend until smooth.
Slowly add sunflower or vegetable oil while continuing to blend until the mixture emulsifies and thickens.
Add fresh lemon juice and blend until fully incorporated.
Adjust consistency as desired and cool before storing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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