Fluffy Toum Recipe in the Immersion Blender (Lebanese Garlic Sauce)
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Peel and crush the garlic cloves.
Add garlic and salt to an immersion blender and blend until smooth.
Slowly drizzle in the vegetable oil while blending continuously.
Incorporate lemon juice gradually until the mixture emulsifies.
If too thick, add a little water to reach desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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