BEST GARLIC SAUCE RECIPE !!! MUST SEE GARLIC SAUCE !!! TOUM
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Mince the garlic in a mortar.
Add minced garlic and salt to the blender.
Turn on the blender and slowly add canola oil and lemon juice, alternating between the two.
Use a spatula to scrape down the sides of the blender to mix well.
Add one egg white to thicken the sauce.
Blend for about 30 seconds until thick and white.
Refrigerate for 2 to 3 hours to thicken further before serving.
If too strong, boil and mash one or two potatoes, let them cool, and fold into the garlic mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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