How To Make TOUM (Lebanese Garlic Sauce) TOUM – serious garlic explosion!
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Put 30 cloves of garlic into the blender.
Blend the garlic a little bit until it starts to break down.
Slowly pour in 3 cups of sunflower oil while blending continuously.
Add 3 tablespoons of lemon juice gradually while blending.
Add 1 tablespoon of salt to the mixture.
Continue blending until the mixture is smooth and emulsified.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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