¡No pensé que me gustaran tanto! Judías verdes al estilo LIBANÉS

Cut the green beans into thin strips.

Boil the green beans for 5-7 minutes with salt.

Chop 4-5 halves of sun-dried tomatoes preserved in olive oil.

Mince 2 cloves of garlic.

Add approximately 3 tablespoons of olive oil to a pan.

Add 1 tablespoon of oil from the sun-dried tomatoes to the pan.

Add 2 tablespoons of lemon juice to the mixture.

Add pepper to taste.

Add 1 tablespoon of hot sauce to the mixture.

After 7 minutes, add the oil to the hot beans.

Spice Level:

Allergens