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Lebanese Spicy Potatoes recipe | Batata Harra | Lebanese Spicy Batata Harra Recipe

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Recipe Information

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Video-Specific Recipe

Batata Harra

Cultural Context

Originating from Lebanon, Batata Harra is a beloved street food that showcases the vibrant flavors of the region. Traditionally served as a side dish, it reflects the use of fresh herbs and spices in Lebanese cuisine. Today, it has gained popularity beyond its borders, often appearing in Middle Eastern restaurants worldwide, celebrated for its spicy kick and comforting texture.

LebaneseLBside
45 min
medium
4 servings
Servings4
4 Medium sized potatoes
Oil for deep frying
2 tbsp Oil
1.5 tbsp Chopped Garlic
1/2 tsp Salt
1/2 tsp Red Chili Paste
1/4 tsp White pepper
1.5 tbsp Coriander
1.5-2 tbsp Lemon Juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers similar color with less heat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide sweetness and color at a lower cost.

1

Peel and cut the potatoes into cubes.

2

Deep fry the potato cubes until golden brown and cooked through.

3

In a separate pan, heat 2 tbsp of oil and sauté the chopped garlic until fragrant.

4

Add the fried potatoes to the pan with garlic.

5

Season with salt, red chili paste, white pepper, and coriander.

6

Drizzle with lemon juice and toss everything together until well coated.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy PotatoesBatata Harrra

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