Lebanese Spicy Potatoes recipe | Batata Harra | Lebanese Spicy Batata Harra Recipe
Recipe Information
Batata Harra
Cultural Context
Originating from Lebanon, Batata Harra is a beloved street food that showcases the vibrant flavors of the region. Traditionally served as a side dish, it reflects the use of fresh herbs and spices in Lebanese cuisine. Today, it has gained popularity beyond its borders, often appearing in Middle Eastern restaurants worldwide, celebrated for its spicy kick and comforting texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier and has a higher smoke point.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: chili powder
Paprika offers similar color with less heat.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried parsley
Spinach adds nutrients while dried parsley is more affordable.
red bell pepper
🥗Healthier: yellow bell pepper
💰Cheaper: carrots
Carrots provide sweetness and color at a lower cost.
Peel and cut the potatoes into cubes.
Deep fry the potato cubes until golden brown and cooked through.
In a separate pan, heat 2 tbsp of oil and sauté the chopped garlic until fragrant.
Add the fried potatoes to the pan with garlic.
Season with salt, red chili paste, white pepper, and coriander.
Drizzle with lemon juice and toss everything together until well coated.
Cooking Techniques
Spice Level:
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