Roasted Garlic Toum Recipe | Bhunay Lehsan ki Chatni | A Delicious Side Dish
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Roast the garlic until soft and fragrant.
Blend the roasted garlic with red peppers, salt, lemon juice, and olive oil until smooth.
Adjust seasoning to taste.
Garnish with chili flakes and thyme or oregano before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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