Toum Lebanese Garlic Sauce - only 1 gram of carbs!
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Add garlic and salt to a food processor.
Pulse to mince.
Scrape down sides.
Add a splash of lemon juice and pulse.
Add a splash of oil and pulse.
Keep adding oil a little at a time while pulsing.
Alternate between oil and lemon juice to emulsify it.
Toum is ready when it is smooth and fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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