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How to Make Lebanese-Style Spicy Potatoes with Lemon and Cilantro | Christopher Kimball

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Lebanese-Style Spicy Potatoes

Cultural Context

Originating from Lebanon, spicy potatoes are a popular dish that showcases the region's love for bold flavors and spices. Traditionally served as a meze or side dish, they embody the essence of Lebanese cuisine, which emphasizes fresh ingredients and aromatic spices. Today, variations of this dish can be found in many Middle Eastern restaurants around the world, often enjoyed with pita bread or as part of a larger spread.

LebaneseLBside

30 min

easy

4 servings

Servings4

4 medium potatoes

1/2 cup water

1/4 cup olive oil

4 cloves garlic

1 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons lemon juice

1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook potatoes in a skillet with a few cups of water for about 10 to 12 minutes.

2

Drain and dry the potatoes thoroughly to ensure they brown properly.

3

Heat a quarter cup of oil in the skillet and brown the potatoes for another eight minutes.

4

Slice garlic cloves and add them to the skillet with the potatoes.

5

Add Aleppo pepper to the skillet with the potatoes and garlic.

6

Add salt and pepper or other spices as desired.

7

Off heat, add lemon juice to the potatoes.

8

Add chopped cilantro to the potatoes.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Lebanese-Style Spicy Potatoes

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