Homemade Lebanese Garlic Sauce (Perfect Toum Recipe)
Recipe Information
Toum
Cultural Context
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Peel the garlic and place it in a blender or food processor.
Add the salt and lemon juice to the garlic.
Blend until the garlic is finely minced.
While blending, slowly drizzle in the neutral oil until the mixture is fully creamy and emulsified.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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