Delicious Lebanese Fattoush Salad with roasted chickpeas

pita bread

🥗Healthier: whole grain pita

💰Cheaper: tortilla

Whole grain pita adds fiber, while tortillas are often more affordable.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor, while citric acid is less expensive.

Preheat oven to 425 F.

In a medium size bowl mix chickpeas with 2 tbsp olive oil and lemon citrusy seasoning.

Place in oven at 425F for 20 minutes. Flip chickpeas halfway through.

Slice all vegetables and put in a large bowl.

To mix the dressing mix pomegranate molasses with minced garlic, fresh lemon and 3 tbsp olive oil.

Mix bite size pita breads with 2 tbsp olive oil, sumac and Za'atar. Place in oven at 350 F for 7 minutes or until crispy.

Add chickpeas and pour dressing on top and mix well.

Add the crispy pita bread to salad immediately before service and gently toss again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary