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Best Authentic Lebanese Tabbouleh (tabouleh, tabouli): My Mother's Recipe

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Nour Cooks Lebanese
Nour Cooks Lebanese
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Recipe Information

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Video-Specific Recipe

Lebanese Tabbouleh Salad

Cultural Context

Originating from the Levant region, Tabbouleh is a traditional Lebanese salad that highlights fresh herbs and vegetables. It is often served as a mezze, a selection of small dishes shared among diners, embodying the communal spirit of Lebanese dining. Today, Tabbouleh has gained popularity worldwide, with variations incorporating different grains and vegetables, yet the classic recipe remains a beloved staple.

LebaneseLBside
20 min
easy
4 servings
Servings4
2 bundles of parsley
2 long stems of mint leaves
4 tomatoes
1 medium yellow onion
1/2 tsp salt
1/2 tsp cumin
1/2 tsp seven spices
1/2 tsp black pepper
1 tbsp bulgur #1 (fine)
1/2 cup fresh lemon juice
3/4 cup olive oil
1/4 cup pomegranate paste/Pomegranate Molasses (optional)

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and adds protein, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Finely chop the parsley and mint leaves.

2

Dice the tomatoes and onion.

3

In a bowl, combine the chopped parsley, mint, diced tomatoes, and onion.

4

Add bulgur to the mixture.

5

In a separate bowl, whisk together lemon juice, olive oil, salt, cumin, seven spices, and black pepper.

6

Pour the dressing over the salad and toss gently to combine.

7

Let the salad sit for a few minutes to allow flavors to meld before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-free

Also Known As

TabboulehTabbouli

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