Authentic Lebanese Tabbouleh Salad Recipe | طريقة عمل التبولة اللبنانية
Recipe Information
Lebanese Tabbouleh Salad
Cultural Context
Originating from the Levant region, Tabbouleh is a traditional Lebanese salad that highlights fresh herbs and vegetables. It is often served as a mezze, a selection of small dishes shared among diners, embodying the communal spirit of Lebanese dining. Today, Tabbouleh has gained popularity worldwide, with variations incorporating different grains and vegetables, yet the classic recipe remains a beloved staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bulgur wheat
🥗Healthier: quinoa
💰Cheaper: couscous
Quinoa is gluten-free and adds protein, while couscous is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.
Finely chop parsley as finely as possible.
Dice approximately 4 tomatoes finely.
Finely chop onion.
Add salt (1 teaspoon) and 7 tablespoons of lemon juice.
Add 0.5 cup of olive oil and whisk together.
Add 1 tablespoon of finely chopped bulgur and mix everything together.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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