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Authentic Lebanese Tabbouleh Salad Recipe | طريقة عمل التبولة اللبنانية

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Claudette's Kitchen
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Recipe Information

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Video-Specific Recipe

Lebanese Tabbouleh Salad

Cultural Context

Originating from the Levant region, Tabbouleh is a traditional Lebanese salad that highlights fresh herbs and vegetables. It is often served as a mezze, a selection of small dishes shared among diners, embodying the communal spirit of Lebanese dining. Today, Tabbouleh has gained popularity worldwide, with variations incorporating different grains and vegetables, yet the classic recipe remains a beloved staple.

LebaneseLBside
20 min
easy
4 servings
Servings4
1 cup bulgur wheat
1 cup parsley, finely chopped
2 medium tomatoes, diced
1 small onion, finely chopped
1/4 cup lemon juice
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and adds protein, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Finely chop parsley as finely as possible.

2

Dice approximately 4 tomatoes finely.

3

Finely chop onion.

4

Add salt (1 teaspoon) and 7 tablespoons of lemon juice.

5

Add 0.5 cup of olive oil and whisk together.

6

Add 1 tablespoon of finely chopped bulgur and mix everything together.

Equipment Needed

mixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

TabboulehTabbouli

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