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Mediterranean Tabbouleh Salad Recipe

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Dish and Devour Recipe
Dish and Devour Recipe
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Recipe Information

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Video-Specific Recipe

Tabbouleh Salad

Cultural Context

Originating from the Levant region, Tabbouleh is a vibrant salad that highlights fresh herbs and vegetables, traditionally served as part of a mezze platter. It embodies the Mediterranean ethos of using simple, fresh ingredients to create refreshing dishes. Today, Tabbouleh is enjoyed worldwide, with variations that may include different grains or additional vegetables.

LBLBside
4 servings
Servings4
1/4 Cup Balgur (Cracked Wheat)
1 Tsp Cumin
1/2 Tsp Salt
3 Tbsp White Vinegar
Lemon
2 Tbsp Olive Oil
Fresh Parsley
Tomato
Fresh Mint
Spring Onion
1

1. Prepare the bulgur by soaking it in water until it softens.

2

2. Chop the fresh parsley, tomato, mint, and spring onion finely.

3

3. In a bowl, combine the soaked bulgur, chopped vegetables, cumin, salt, white vinegar, lemon juice, and olive oil.

4

4. Mix well and serve chilled.

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-free

Allergens

gluten

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