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Tabbouleh |#salad |Indian Vlog in Bahrain | Quick and easy recipe |#tabbouleh #shorts|Special recipe

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Recipe Information

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Video-Specific Recipe

Tabbouleh Salad

Cultural Context

Originating from the Levant region, Tabbouleh is a vibrant salad that highlights fresh herbs and vegetables, traditionally served as part of a mezze platter. It embodies the Mediterranean ethos of using simple, fresh ingredients to create refreshing dishes. Today, Tabbouleh is enjoyed worldwide, with variations that may include different grains or additional vegetables.

LBLBside
4 servings
Servings4
1 cup fresh parsley
1/4 cup spring onion
2 medium tomatoes
1 cup bulgur wheat
1/2 teaspoon black pepper
1 medium cucumber
1 clove garlic
1/4 cup fresh mint
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Finely chopped parsley, tomato, cucumber, spring onion, and mint leaves.

2

Soak burgul for half an hour; no need to cook it, just soak in water to become tender.

3

Add freshly squeezed lemon juice.

4

Use high quality extra virgin olive oil.

5

Toss together, taste and adjust seasonings. Serve with lettuce leaves.

Dietary

vegetarianvegangluten-free

Allergens

gluten

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