Creamy Hummus Recipe No Tahini, Homemade Hummus without Tahini Sauce
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Drain canned chickpeas.
Peel the garlic cloves.
Squeeze the lemon.
Measure sunflower seeds.
Measure water.
Add all ingredients to your blender and blend it for 2 minutes until you get smooth and fluffy homemade hummus.
Equipment Needed
Dietary
Allergens
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