Creamiest hummus recipe. Fast and easy (Arabic)
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Put canned chickpeas in a blender.
Add some liquid from the can or water.
Add chopped garlic, spices, and salt.
Add tahini paste, yogurt, and lemon juice.
Blend everything until it becomes a creamy paste.
Transfer the hummus to a bowl.
Shape the hummus with a spatula or the back of a spoon.
Sprinkle sumac on top and drizzle with olive oil.
Place the hummus in the fridge to chill before serving.
Equipment Needed
Dietary
Allergens
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