Hummus Easy and Tasty

Open a can of organic low sodium garbanzo beans and drain them.

Rinse the chickpeas and place them in cold water to remove the skins.

Remove the skins from the chickpeas by agitating them in cold water and separating them by hand if necessary.

Add one large garlic clove to the food processor.

Add two tablespoons of tahini, one-fourth cup of garlic-flavored olive oil, fresh squeezed lemon juice, salt, and black pepper to the food processor.

Blend the mixture until it forms a smooth paste, adding water as needed to achieve the desired consistency.

If the food processor gets hot, add ice cubes to cool it down.

Taste the hummus and adjust the seasoning, adding more garlic, olive oil, lemon juice, or tahini as needed.

Plate the hummus in a container and drizzle with olive oil.

Garnish with smoked paprika, cumin, or sumac as desired.

Serve with crackers or toasted pita.

Equipment Needed

Dietary

Allergens